I’m obsessed.I have a new love.It’s this fig butter.I know, I live a big, exciting life. You don’t have to tell me.I want to put it on everything. The other night’s dinner consisted of a grilled cheese sandwich made with some leftover brie cheese, and you know I put some fig butter on that beauty....more
Every once in a while I get an unreasonable, unstoppable, crazy need to make a specific something that I have never made before. I have no idea why this happens, but once it does I can't rest until I make whatever it is. This sometimes leads to flagrant violation of what is known in our house as The Chicken Fried Steak Rule (click here if you want to know), but every now and then rules are made to be broken.
Recipes don't always have to be recipes, and good, healthy, satisfying food doesn't have to be complicated. Today I'm sharing my favorite breakfast with you, and it's about as easy as it gets. In Rick's family, Avocado Toast is a tradition that goes back to his childhood in southern California, where avocado trees grew in everyone's backyard. There's something so simple and soothing about a friendly piece of whole grain toast, lightly buttered, and layered with sliced avocado and a little salt. Mmmm, you can keep the bacon and eggs. This is heaven to me. ...more
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