Put some South in your mouth with this over-the-top Southern summer salad!

Day 3 of Peach Week and  I know what you’re thinking. “A salad?  Really?”  ...more

Marinated Chicken with Pickled Red Onions

  Sunday Dinner, May 22, 2011with recipes.......more

Why I'm Fussy About Both Men and Food

Fussy? I have two things to say about this: 1. The last time she asked me this question, I happened to be dating someone. When I told her this, she took me aside and whispered in my ear, "Play the field." Huh. 2. Yes, indeed, I am fussy. Here's why. ...more

Loved your food, loved the pie, loved your attitude. Thanks for the good read and the ...more

On...Lentil Soup and Avarice

This Christmas I got all the big-girl bona fide kitchen stuff I’ve been dreaming of, despite The Crazy’s strong tropical storm-style resurgence. I got a chef’s knife…a real, eight-inch, heavy forged steel chef’s knife, with a balanced non-slip handle, its own sheath and a compass in the stock. I got a red, ceramic, 6-quart dutch oven. I got a giant gorgeous all-clad style fry pan. ...more