Expanding my cultural palate - Ethiopian cuisine

It wasn’t until a few years ago that I started expanding my “cultural palate”. Dietetics really opened a lot of doors for me, food-wise, but I was still hesitant to try foods I was unfamiliar with. So my friend, Sydney, started walking me through the different types of foods that are out there. Each time we hung out we would go to a different ethnic restaurant. I started trying all kinds of new foods from Thai to Asian to Ethiopian....more