Since it's Thanksgiving this week I thought it would be fun to share a Meatless Monday recipe that could work as a meatless Thanksgiving entree as well. And when I read the list of ingredients for this Meatless Loaf from Fat Free Vegan Kitchen, it sounds like a flavorful Who's Who of the vegetable world! Susan describes this as having "Thanksgiving flavors so concentrated that you can just skip the gravy and dressing," which is just how I think a meatless Thanksgiving option should taste!...more
There's no doubt that it was partly the name that drew me to this recipe; well that and Susan's gorgeous photo. But once I got reading the ingredients, I realized that not only is this recipe bursting with nutrition, it also sounded delicious. Onion, red bell pepper, chickpeas, and kale are sauteed, then combined with a vegan cashew sauce and served over colorful quinoa. I like all those ingredients and this sounds great to me!...more
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Susan Voisin writes the blog FatFree Vegan Kitchen, which has twice been voted most popular vegan blog by VegNews magazine’s readers. She sees her mission as to show the world that great recipes using fresh, whole foods don’t need added fat or animal products to taste delicious. Her food photography appeared in Nava Atlas' cookbook Vegan Express, and she is currently shooting another Atlas cookbook, Vegan Holiday Kitchen, due out next year.
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