Meatless Monday: Home-Smoked Feta

Photo credit: Nancy Anne HarbordToday’s Meatless Monday post is an attempt to show the things you can take time over to enjoy if you’re not eating meat, to craft and flavour with consideration and attention. To make meals that evoke envy, not pity. Home-smoked feta!...more

Quinoa and Feta Salad

As my alarm went off this morning, I rolled over, blinking the sleep out of my eyes. It’s Wednesday, which means it’s halfway through my work week. Hooray! This week (not to mention month) has been flying by! Pretty soon the weekend will be here, which will signify that we’re halfway through March and spring is almost upon us. As I stumbled into a hot shower, my mind drifted onto my weekend plans. ...more

Baked Courgette, Feta & Herb Burgers

Photo credit: Nancy Anne Harbord...more

Best Ever Spinach & Feta Börek!

Nancy Anne HarbordThis is, without a doubt, the best börek I have ever eaten, anywhere. Either from my own fair hands or from someone else’s. I am frankly embarrassed at what I have served people in the past under the name of “börek”. Sorry about that!...more

Spinach & Feta Stuffed Chicken Breast

This recipe turned out so well that we ate half of one as an appetizer before dinner was even ready!  Besides spinach & feta, it also features goat cheese, pine nuts, and roasted red peppers.  Yum! Life's too short to eat crappy food.  :-)

Greek Salad with Creamy Dressing

 My daughter says that a Greek Salad should have at least as much "stuff" as lettuce. I agree....more

Recipe Monday - Feta Shrimp

This is an easy and tasty dish!    ...more

Summer Cocktails: Blueberry Mojitos

I've had blueberry mojitos on the brain since March of this year, when the husband and I went to out to dinner for his birthday and ordered the most amazing cocktails I've ever sipped! ...more
Sounds delicious! Including the salad! I like another different kind of mojito too- muddle basil ...more

Spinach and Feta Clafoutis from Closet Cooking

I love it when sweet and savory dishes start changing sides of the aisle, and the last few years that's been happening with Clafoutis.  Originally a Clafoutis (also spelled Clafouti and pronounced kluh-foo-tee) was a French dessert using cherries or other stone fruit, but savory Clafoutis have been popping up the last few years.  I was enchanted with this idea of a Spinach and Feta Clafoutis from Closet Cooking, and think it would make a great Meatless Monday dinner! ...more
MMMMMMMMMMM! As soon as I can eat carbs and flour etc again, I'm making this. (On the 17-Day ...more

Spinach, Pumpkin & Feta Filo Parcels

Spinach, Pumpkin & Feta Filo Parcels Another weekend and a pi...more