Going Round In Circles With This Salami And Onion Focaccia

This is my fifth Focaccia since the very first attempt in May. So far, I’ve experimented with a variety of toppings – luncheon meat (they call it SPAM here), herbs, cheese etc....more

Crazy Dough Focaccia

In the last post I told you the story about Crazy Dough, now is the time to show you what you can do with it. The easiest thing is to make is focaccia, a flat Italian bread. Just take a piece of Crazy dough, shape it into irregular focaccia shape, drizzle with some olive oil and sprinkle with rosemary and sea salt. You can add some olives, thinly sliced onion, cheese, ham, anchovies, vegetables – whatever you like. Bake for 20 minutes and you will get a tasty focaccia with no trouble at all!...more

Focaccia Via Amazing Yeast

I’ve been reminding myself since I have arrived in the UK: there’s such a huge oven here in the apartment, how can I do it such injustice?...more

Focaccia Bread!

I made a focaccia bread recipe from America's Test Kitchen - I love it!  A no knead recipe - only pain, is that you need to let the biga (starter dough) rise for-ever!The end result is always super good though!posted it on my blogspot page - enjoy! A Blog About Nothing – Focaccia Bread  ...more

Grilled Vegetable Focaccia

What I'm about to tell you will revolutionize your backyard barbecues this summer: pizza on the grill. Imagine, lazy afternoons sipping cocktails with friends and watching the fire dance—no hot kitchen required. Unless you count the bread machine that does much of the prep work for the focaccia. ...more
 @Nobody wants to be Ethel It's something that I never tried when I had a grill, but now I'm ...more

Focaccia Bread

Happy New Year! It’s been cold here the past few days, down in the 20s at night. And since I’ve been in warm environments for the past eight years that is darn cold to me. But I was born and raised in the frigid state of North Dakota, so people are shocked to find that I’m from there and actually get cold (and also because I’ve lost all traces of my Northern accent. Seen the movie Fargo? Yup, that’s how they talk).  In my defense, I was not a very good North Dakota girl. Up there people will start leaving their coats at home when the temperatures rise, yes rise, to the 30s....more

Focaccia recipe, an Italian classic

An Italian cuisine classic that melts in your mouth. As simple as antique and delicious. Read more hereFrom elenasc.wordpress.com...more