falling in love with Fall

Perhaps no one loves the changing of the seasons more than I.  The smell of the crisp leaves burning to an ash from your neighbors’ yard, the crunching of the dried fallen leaves under-foot as you kick-step your way down a winding path that is littered with Autumns’ foliage.  Also, the chill in the air that signals to all, that winter is soon to make its  d’ebut into the year.  As this time comes near many of us query to oneself, ”why do we get or are so blessed with this bounty of colors?”  I am sure that most of us have learned while in Sabbath School, that God cr...more

Cookbook Giveaway!

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The Best Part About Coming Home: Vegan Roasted Garlic Pasta With Kale

Whenever I travel, I want to write about the delectable foods I discovered on my journey. Sadly, my last two trips have resulted in virtually nothing of particular interest to report. In Denver we were snowed in and ended up at a diner across the street from our hotel, followed by a chain restaurant for dinner....more

Sit, stay, drool, repeat

Help! I can't keep my dog out of my food blog pictures! ...more

Parsnip, Sage & Mascarpone Risotto

Parsnips don’t receive much love, but I adore them!!    I remember the first time I had parsnips. I was 8 years old, and we were visiting my aunt and uncle for lunch.  On our plate was an orange white mash consisting of carrot and parsnips.  I had no idea what parsnips were back then, but on first taste I fell in love with parsnips, and have loved them since then....more
@ledelicieux You're welcome -- that recipe looks delicious! -Geniemore

Potato Casserole Polish Way

I remember this dish from Poland. Years back when my sister used to make it. I don’t really mean that it’s a “Polish way” dish but I’d looked for some recipes in English and I couldn’t find any. I found many potato casserole recipes but they were not what I had in mind, what I remembered....more

Delicious and Easy Dinner Rolls

It was love at the first sight. Seriously. When I saw them I already knew I’m going to love every single bite, and I did. They are so easy and fast to make (not counting the rising time, of course), that when I took them out from the oven my husband was really surprised that he didn’t see me kneading and mixing and making all that mess around the kitchen (of course I did, but it wasn’t really that bad and everything went really fast)… ....more

Monday Weigh-In

New post on my blog with this week's weigh in and a question regarding photography in food/recipe blogging. Monday Weigh In  Excerpt:  1.5 pounds! ...more
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