As I work on a recipe for Mother’s Day I realize God is showing me something in the process. I don’t need to compare myself with anyone else; I am completely unique, with a voice unlike any other! I might occasionally fall onto the broad path where foodies talk about their 15-year-old aged balsamic vinegar, but I soon regain my senses. I’m just happy that I discovered a way to make my own raspberry vinegar, out of “leftovers”....more
I have a lovely friend who's just a few centimeters away from having her first baby. She recently posted on her blog a great list of ways to assist a friend upon the arrival of her newborn, a list she was given by an equally lovely friend of ours. Many of the ideas include ways to help out by providing food, lasagna naturally being one of the suggestions.
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