Cautious Cook or Fearless Foodie? This recipe sorts out the men from the boys!

Probably, I should just call this an omelette.  That's what I thought when I started typing up the recipe.  It felt a bit pretentious to call it a 'frittata'.  After a wee bit of thought though, I decided it is ok to all it by it's Italian name. Why?  Well, it has parmesan..... so that's a good reason, and, the way it is cooked is more frittata than omelette in that it needs to be flipped - don't be scared, it's fun!  Or, for the more cautious cook, you can take the sensible (but boring) option of putting it under the grill....more

Meatless Monday No. 14 - Veggie Frittata (sort of)

You know, at the risk of stating the obvious, there are a lot of recipes on the internet. A LOT. And, as I am still a fairly inexperienced cook, I find myself just a tad overwhelmed each week when I go to search for something to inspire me for Meatless Monday. I mean, out of all of the multitudes of choices available, how do I even begin to decide which one to try? ...more

Cooking Guru - S1E1 - Fabulous Veggie Frittata

Fabulous Veggie Frittata:4 eggs¼  cup of milk (any kind)Cooking Spray1 TB of extra virgin olive oil2 cloves of minced garlic½ cup of a small to medium onion coarsely chopped...more

Bite-Sized Hearty Breakfast for Busy Mornings

I can't remember the last time I slept past 9 a.m.! Ever since my kids were born, I've been up early, my showers are rushed, breakfast is rushed, and we struggle to get out of the door on time every morning. Does this sound familiar to anyone? That said, I love being a busy mom of two boys and wouldn't trade it for the world! ...more

Tomato and Feta Frittata

 After I went to the gym this morning I was STARVING!!!...more

Grocery Store Sins And A Frittata For Two

Forgive me, follower(s), for I have sinned. I went to the grocery store today hungry. Very hungry....more

Greek Frittata with Zucchini, Tomatoes, Feta, and Herbs from Kalyn's Kitchen

After I made this Greek Frittata with Zucchini, Tomatoes, Feta, and Herbs, I noticed I was eating the leftovers for breakfast, lunch, and dinner. That launched the idea in my mind that frittatas, which are a type of omelet that's not folded over, might be a perfect Meatless Monday dish. I love the combination of tomatoes and feta in this recipe, but if you're not a fan of salty Greek feta cheese, mozzarella would make a nice substitute. ...more
I love frittata's too!  My fave is roasted red pepper, spinach and cheese.  Although goat ...more

The Perfect Asparagus and Potato Frittata

For the longest time, I'd assumed that I'd mastered the art of making the perfect frittata—until that memorable day when my mother-in-law offered to teach me her secret "trick." (There was no way I was going to have a frittata-off with her! At Easter, in her part of the country they make mammoth-sized frittatas, sometimes with up to 40 eggs!) Having said that (to my credit), I think my frittatas were pretty good, but now thanks to her I've finally figured out what that one little technique was that I was missing!...more
 @HomeRearedChef I love potato frittatas, too. This is a different technique than I am used to ...more

How To Make The Perfect Frittata

When I wake up, I don’t crave sweet pancakes or pastries, and I definitely don’t crave scrambled eggs. When I wake up, I want dinner. Pasta, steak, sauteed mushrooms; most days I eat leftovers for breakfast. The more savory the better....more