Spring Vegetable Frittata

My Nanie would always make a delicious asparagus egg dish for her brunches. It was very thin and served cold. Since asparagus is in season in Ontario and I was in need for a quick dinner for last night a frittata was a great option. I used what I had on hand to fill my frittata. ...more

Ham Frittata with Asparagus, Grape Tomatoes, Chives & Brie

Despite buying the smallest ham I could find, we were left with leftovers from our Easter dinner this past Sunday.  To spice up our leftovers, I decided to make a frittata on Monday for dinner.  I love making frittatas because they're incredibly quick, easy, and utilize ingredients that are readily available in a well-stocked pantry/larder.  I like to keep holiday dinners simple because a.) I'm the one doing all of the cooking, and b.) I'd rather spend quality time with family than be a slave to the kitchen, fussing over elaborate meal preparations....more