Simple Southern Tips From The Georgia Girl's Kitchen

Many of you want to know how to give your food a little Southern twang. My mom taught me a few secrets I'll pass on to you. Maybe they aren't secrets to some but if you don't know about them you'll be glad I let the cat out of the bag. 1- Add a can of chicken broth or a few chicken bouillion cubes and a half cup water to any kind of beans, whether frozen, canned or fresh. Let them boil for at least 30 to 45 minutes or until the liquid cooks down....more

Thanks for stopping by Vicki. You'll love the cornbread and the mayo really does make the potoes ...more