Many of you want to know how to give your food a little Southern twang. My mom taught me a few secrets I'll pass on to you. Maybe they aren't secrets to some but if you don't know about them you'll be glad I let the cat out of the bag.
1- Add a can of chicken broth or a few chicken bouillion cubes and a half cup water to any kind of beans, whether frozen, canned or fresh. Let them boil for at least 30 to 45 minutes or until the liquid cooks down....more
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