Herbed Parsnip Fries

Roasted Salmon with Orange-Ginger Glaze

I served this tender and juicy salmon with sweet and spicy orange-ginger glaze every weekend for the past few weeks.  Every Weekend? Yes, we just can’t get enough of this magnificently flavored salmon. ...more

Beef Stew

This is my first official post on the new website! Woo Hoo! What do you all think of it?! I am hoping it is much easier for you all to navigate and access recipes....more

Ginger Lime Green Smoothie

Gluten Free Banana Waffles

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My Famous Recipes... NaBloPoMo Day 8

Today's prompt: What recipe are you known for amongst your friends and family?We have lots of food allergies in our family. So, over the last 8 years, I have become an expert at allergy free cooking and baking. I'm of the mindset that people shouldn't feel badly for my kids or me for not being able to eat certain foods. I'm also a firm believer that kids (and grown-ups!) should have yummy foods that bring comfort and happiness....more

Vegan Gluten-free almond pear chocolate chip oatmeal

This morning, I made this warm delectable Seasonal oatmeal. I also used gluten-free oats to make my warm brekkie gluten-free! I created this:Recipe: For 3 personsIngredients:150 gr gluten-free medium-sized oats  ( 1 cup + 1/2 cup )...more

Curried Jerusalem artichokes yellow carrot soup! Vegan & Gluten-free!

Yesterday, I received some fresh Jerusalem artichokes, also named sunchokes, topinambours in French & aardperen in my language aka Dutch! Whatever you call them, these veggies are very under-estimated & under-used here in Belgium. When you buy them organic, they are very pricy!1. There is nearly no fat in this veggie & it has zero cholesterol!...more