I started making vegetable ribbon pasta as a teenager. I was a lanky, moody, pale vegetarian , who loved to spend hours in the kitchen (huh….not much has changed!), and my parents had a bumper crop of zucchini from their enormous garden that was mine to do with as I pleased. I made savory pancakes and zucchini bread and latke-like fritters. But the one recipe I made on repeat was grated zucchini ribbons, simply sautéed with salt and pepper--I couldn’t get enough.
I just heard that there is going to be a Celiac Disease Foundation Conference and Gluten-Free Expo in Pasadena, CA at the Pasadena Convention Center. It will take place on June 7-8. They aren't open very long, so check the hours if you are interested in attending. Maybe they will extend the hours as they get closer to the date. They are still accepting exhibitors.http://celiac.org/get-involved/conference-expo/...more