Sweet Potato Noodles with Kale, Swiss Chard, Roasted Onions & Garlic

Welcome to my blog and my first blog post.  I wanted to share one of my favorite recipes as my first post on the blog....more


Today I'm sharing a super basic recipe.  This is something I love to make when I have leftover brownies, broken brownies or even cake bits.  A trifle is a great way to repurpose a dessert and is fun for the kids to make. You don't HAVE to make this difficult.  If you want to use boxed brownie and pudding mix and a jar of strawberry preserves go right on ahead. I've done it. No judgment here. ...more

Dairy-Free Vanilla Pudding

Now that I'm all grown-up and whatnot, I feel that it's important to make things from scratch whenever possible. I know what goes into my food, I savor rather than inhale, and my daughter is growing up in the kitchen...in a good way. This responsible parent thing can be incredibly frustrating, but overall worthwhile.  ...more
BlogHerFood looks & sounds amazing! Great #dairyfree option!more

Cinnamon Grain-Free Granola

HomeAbout MeC...more

Chocolate Chip Cookies (Grain-Free and Sugar-Free)

Chocolate Chip Cookies (Grain-Free and Sugar-Free)Published April 11, 2014 | By ...more

Grain-Free Coffee Cake

Grain-Free Coffee CakePublished March 28, 2014 | By ...more


Life has been simply chaotic this week, though there's nothing simple about chaos. Anyway, work has been hectic and by the time I get home I just want to crawl in bed with my family and watch Jeopardy and get caught up on American Idol; and that's exactly what I've been doing....more


If you're anything like me, you're NOT a morning person. Honestly, I don't think of myself as much of an afternoon or evening person later. Anyway, my lack of excitement for the mornings usually means I sleep as long as I can without being late. I'm in no hurry to prepare myself a high protein breakfast to carry me through my morning, usually a mug of Bullet Proof Coffee cheers me up and gets me rev'd up to head out into the Los Angeles traffic. ...more


My need for baking therapy is at an all time high as of late. Work has been crazy, but a good "I'm glad I'm working" kinda crazy. Anyway, when I'm not at the gym, which I'm not at the gym often lately, I've been heading straight in the kitchen and pulling an Iron Chef America.  Grabbing whatever I have handy and making something out of it; usually edible....more