Brussels Sprouts Gratin

Silky Baked Aubergines with Tomato, Basil & Gruyére

Photo credit: Nancy Anne Harbord...more

Eggplant, Potato and Pepper Gratin

Before you move on, I promise you, this gratin is so worth making! My husband had a “meh” reaction when I told him this is what I was going to make one night for dinner.  But, once he tasted it, he LOVED it!  He’s my toughest critic, so take his word on this one. You can also mix and match the vegetables you use. For example, you can replace the mushrooms with zucchini. ...more

Kale Gratin

Dark leafy greens can be one of the scariest yet most important things when moving toward a healthier, more plant based way of eating. Leafy greens are vitamin powerhouses and are now on the list of superfoods. They contain, but are certainly not limited to: magnesium, vitamin K, iron, calcium, potassium, vitamin C, vitamin E, many B vitamins, beta-carotene, lutein, zeaxanthin (protects the cells from damage and eyes from macular degeneration), and small amounts of Omega-3 fats. For more information on the benefits of leafy greens, check out "Green Superfoods"....more
This looks really good!  I love kale and will have to try this.  Thanks for sharing.  I really ...more

Potato au gratin with blue cheese

Again a dish based on French home cooking. When living in France, you will always have cream and eggs at home. It seems to be the golden rule here.This potato au gratin requires no precooking, just an easy assembly procedure, sliced potatoes, altered with cheese and cream. Prepared in less than 10 minutes and then it all goes in the oven for half an hour.The thin potatoes, cooked in low fat cream with layers of melted cheese offers a nice filling side dish. A good example of great comfort food....more

A Chouchou by Any Other Name

Potato & Celeriac Gratin

Potato & Celeriac Gratin  ...more

Cauliflower Gratin

Healthy, smooth and really tasty with crispy topping of bread crumbs and cheese.http://homecookingadventure.com/recipes/show/Cauliflower-Gratin...more

Roasted Baby Zucchini and Gruyere Gratin

Every week at the Santa Monica farmer's market, I walk by the farmers who I call the squash-and-artichoke farmers.  There are many squash and artichoke farmers there, so you won't be led to them if you go looking for farmers under that description.  That's just a marker in my mind that indicates they are the best squash and artichoke farmers at the market. ...more