Eye of Round Premium Roast Beef

Welcome Fall.It's been raining in Vancouver….finally? We've had beautiful weather until now, but the rain started.And I thought it was time to turn on the oven and prepare fragrant, comforting meals. I decided on roast beef. But, it's been so long since I last made a beef roast…I wasn't sure what to do. What type of beef cut to purchase, how to dress it, how long to cook it, etc.It turns out the grocery store just had the one cut of beef (eye of round). (And I didn't feel like a special trip to the butcher's)....more

Sausage Gravy

Your biscuit's best friend ~ Sausage Gravy!...more

Meatballs and Gravy with Noodles

This recipe is inspired by one I saw by Rachael Ray. It looks daunting but really this comes together in under an hour and it could be considered a pantry dish. Every aspect of this dish has been lightened up so while you’ll be satisfied after eating this dish, you won’t feel gross.http://lisagcooks.com/lisa-g-news/meatballs-gravy-noodles/...more

Fish Gravy Kerala Style

Meen Mulakitu Vatichathu | Fish Gravy Kerala Style ...more

The Secret To Groovy Gravy

Pasture to plate, farm to table, nose to tail, and let's not forget my favorite--heads & feet--when it comes to poultry, it's time once again to take a good, hard look at not only how we vote with our food dollars, but how we reduce waste by extracting as much nutrients as possible from the animals that have given their lives to sustain us. Today, more people are making the switch from inhumanely, industrial-raised, antibiotic and chemical laden to locally, pasture-raised...more

Chorizo & Stout Cream Gravy N’ Biscuits

Making great country gravy is the mark of a good cook, or at least it should be. Gravy should be thick, rich and delicious. And what could be better for a Sunday brunch than creamy, country gravy n’ biscuits. But for this revamped recipe zesty pork chorizo has been used in place of sausage, with the addition of hearty Stout....more
 @Isabel_Anders Thank you, Isabel. When I saw the newsletter, a little while ago, I was so ...more

Salisbury Steak at www.thegourmetmom.com



This is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes.  I like it with pasta and I use leftover gravy in hamburger dishes. A great way to use up all those tomatoes from the garden....more

I'm Craving Biscuits and Gravy for Breakfast

My Granny from Texas used to make my favorite breakfast for us kids -- and it's still my favorite. When it strikes, the craving for warm, flaky buttermilk biscuits with cream gravy made of flour, milk and pork sausage (or red-eye gravy made of ham and coffee) -- with a poached or fried egg on top -- is impossible to resist. It's comfort on a plate. ...more
Being new on BlogHer, I just found this post this evening. Am I with you on the delectability of ...more