In her first book, Suffering Succotash: A Picky Eater's Quest to Understand Why We Hate the Foods We Hate, Stephanie Lucianovic combines plenty of research, a healthy dose of science, and her own memories of growing up as a picky eater to present a thoroughly entertaining, thoughtful look at why people do and do not like to eat certain foods. The book was a revelation to me, since I'll admit I eat almost everything (or, at least, I'll try just about anything once...), and I have never understood how someone could exist in an alternate taste reality.
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