Mini Hamburgers con Pan de Coliflor

Hamburgers con Pan de Coliflor! a esto yo le llamo unos "Hamburgers Milagro", porque introduce a través de una receta muy particular y deliciosa la coliflor, odiada por casi todos los niños y adultos durante mucho tiempo. Su momento de reivindicación ha llegado con esa receta, pues vamos a quitar el pan convencional y lo vamos a hacer nosotros mismos con colifor, siiii coliflor!!! A que suena increíble? Y está realmente impresionante, tengo un testigo en casa que ha cambiado su parecer respecto a esta verdura....more

White Castle Sliders

  The ideal combination of a steamed bun, tender patty and flavorful onions is the magic behind the White Castle Slider. http://www.comfycook.com/2014/05/white-castle-sliders.html...more

Beef and Veggie Burger with Caramelized Onions and Mushrooms

Now that I have sufficiently gorged myself with food over the holidays, it is time to tone it down a bit.  The jeans are feeling painted on, and if I wore my wedding ring, my finger would be gasping for breath.  Yep!  It’s time for lighter, healthier eating.  This beef and veggie burger fits the bill....more

Mediterranean Burger with Ground Chuck, Roasted Tomatoes, Parmesan Sauce and Balsamic Drizzle

  A delicious Mediterranean burger with rich, flavorful toppingsHamburgers, for me, are truly a sign of summer.  I only like them when they are enveloped with that charred goodness that comes from the barbeque.  A great hamburger is perfection.If anyone follows Rachael Ray, they certainly know that she is obsessed with burgers.  She even has a cookbook by that name. So, when I wanted something different, I knew where to turn....more

The World's Most Expensive ____________(fill in the blank)

[image via TrustedHealthProducts.com] ...more

Ranch sliders and meat deals

In my crazy yet minor obsession with coupons, I recently learned that Stop & Shop has a few clip-able coupons that give you even more savings than just their in-store deals! For example; this week, 80/20% ground beef is one of these coupons. The way we eat meat in this house, I needed this one! Savings tip: Buy meat in bulk and either create multiple dishes at once or separate it & label a freezer bag to remind you ie: “2# chop meat for burgers or chili”. Time and Sanity saver: Burgers are great to make ahead! Be sure to wrap them tightly, and freeze them....more

Recipe Monday - Feta Burgers

Use a grill! We don't have one, so I broil.  This is the best burger recipe I've come across. •1 1/2 lbs ground beef •1/2 lb. crumbled feta •1/4 cup green peppers, diced (didn't have, didn't use) •1/4 onion, diced •1 tablespoon worcestershire sauce •salt and pepper to taste Preparation: Mix ground beef, half of the feta, onions, green peppers, Worcestershire, salt, and pepper in a large mixing bowl. Shape into hamburger patties and broil for 6-10, flipping in the middle....more

No Pink Slime in These Home-Ground Beef & Butter Burgers

In the last few months we were horrified to learn what is being added to our glorious hamburgers, pink slime—a great disappointment, indeed, to meat eaters everywhere. We have created an easy solution: grind your own “choice” meat at home. Adding, then, only what you see fit should enter your stomach. So where’s the beef, you ask? Search no longer; here’s a hamburger you can sink your teeth into, free of worries as to what ingredients are being added!...more
 @JourneyofLife Phew! I feel a little better now, Angela. Thank you very much, Amiga!   :)more

Recipe Monday - A Winter Burger

You don't need a grill for these spicy, curry burgers, and they're perfect for a wintertime yen for barbecue....more

The Most Amazing Beef Burgers I've Ever Eaten

For many, many years (probably since we moved to Germany), we have been on a quest for a really good burger recipe. We've tried several that have been tasty, but they were never just right. Some of them were best suited for spreading on the bun and eating it open-faced; others just lacked flavor and excitement. ...more
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