Recipe: Vegan Chocolate Cake with Raspberry Sauce

Did you think we’d go the whole week of Valentine’s Day without sharing a recipe for something perfectly chocolatey?You did?For shame. And all this time we thought you knew us better.Valentine’s Day is for celebrating love, and food is almost certainly going to play a starring role in that celebration. And this got us thinking: why can’t that food be delicious, decadent, and healthful?As you might imagine, we came up with zero reasons why it can’t be.Thus, Vegan Chocolate Cake with Raspberry Sauce. Make it for your sweetie....more

Recipe: Healthy Apple Crumb Cake

Did you make it through Thanksgiving? We hope you enjoyed the holiday with family, friends, relaxation, and (of course!) healthy and delicious dishes. We are so thankful for everyone who tried out our recipes for Green Bean Casserole and Butter Pecan Mashed Sweet Potatoes and told us how much they loved them. Take their word for it!...more

Spring Is Here: Strawberry Cream Cheese Muffins

To celebrate the coming of spring, I thought I would post a recipe using one of my favorite spring ingredients, strawberries. Strawberries are a great addition to your refrigerator because you can use them in about everything. Breakfast dishes, salads, entrees, and of course, desserts and baked goods. Ryan is always looking around the house for something to munch on, which made me reach for this Strawberry Cream Cheese Muffin recipe. ...more
Wow these look amazing. I am not a great cook but I'm going to try like hell for these. : )more

Pumpkin Butter Stuffed Whole Wheat Muffins

As you have probably already figured out by now, I am obsessed with pumpkin food. I also really love substituting whole wheat flour in my baked goods. These two loves combined led to...Pumpkin Butter Stuffed Whole Wheat Muffins!...more

Crackers are Easy

I have long loved to bake and play around with recipes. Lately, however, I have become more preoccupied with this. Not long ago I decided to eliminate all store bought snacks and treats from our cupboard and instead bake it all from scratch. Since I find it far more satisfying to create and continually tweak my own recipes than to bake from someone else's, I also proposed to myself to work only from recipes that I am in the process of creating or have made up in the past. ...more

Ancho Pumpkin Yogurt Cake with Dark Chocolate Chips

When you want to reduce the calories and saturated fat in your home-made cakes, what kind of healthy alternatives to butter do you usually consider?  While I’ve heard of people substituting butter with healthy oils, avocado puree or apple sauce, I learned that ...more
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