Using Just Jujube To Make Red Date Tea (红枣茶)

Did you ever know that red dates are also known as jujube or ziziphus jujuba? It kind of reminds me of the gibberish phrase ‘zzi zzi pong‘ from a Korean drama that I watched recently, but that’s something else altogether....more

Home-Made Hokkien Style Ngoh Hiong

Ngoh Hiong, or 五香 in Mandarin, is a mixture of minced meat and vegetables seasoned with five-spice powder (hence its name), rolled up in beancurd skin, steamed and then deep-fried. The local Teochews and Hokkiens love this dish equally, especially for its easily identifiable 5-spice fragrance....more