Make Homemade Fajitas – From Scratch!

I’ll never forget the first time I had fajitas. I was living in Texas and was brought to a restaurant by one of my work colleagues to sample the local Tex-Mex cuisine. I had, of course, heard of fajitas but hadn’t tried them and decided to give them a go. The sizzling platter of meat and vegetables, along with a selection of cold toppings such as sour cream, guacamole and grated cheese, that was delivered to each individual diner fascinated me. I absolutely loved the idea of building my own fajita my way, with my chosen ingredients. ...more