Forgive the coarse language but there's no other way to put this: The State of American Pie? It sucks. I'm four months into The Great Hunt for Homemade Pie, ordering pie at every restaurant that claims to make 'homemade' pie. From truck stops famous for mile-high pies to white tablecloth glitzy restaurants, I've dipped my fork into slice after slice. Here's what I've learned.