I know the thought of eating the fattest part of pork freaks some people out. I'm not sure why, I guess some are afraid of getting fat or just don't like the idea of eating it. It seems a bit strange when you think of the huge popularity of bacon, which comes from the same area of the pig and is just as fat....more
Homemade chicken tenders are so much healthier than the processed chicken from fast-food restaurants and they're really simple to make. I often find myself making these on the weekend, when Chris and I want a quick lunch. They're also a great weeknight meal because they require little effort.
A combination of fresh herbs and honey mustard gives these cornish hens a delightful, tangy taste. The secret is marinating them overnight to allow the flavors to permeate through http://thecookmobile.com/herbed-mustard-cornish-hen/