Homemade Pizza Pockets

Today, my sister and I ran some errands.  We found ourselves eating a late lunch/early dinner at a gas station because we were hungry and the food there was cheap.  I had a pizza stick.  I enjoyed it.  This brough back memories of cooking class in middle school.  I don't know why I don' t make these more often because they are easy to make and they taste good. Plus, they are better than Totino's Pizza Rolls.Pizza PocketsTools Needed: One baking tray.Ingredients:...more

My Man Can Cook!

                                                            " MARCO ITALIANO" , ...more

Focaccia Via Amazing Yeast

I’ve been reminding myself since I have arrived in the UK: there’s such a huge oven here in the apartment, how can I do it such injustice?...more

Acqua Al 2 Italian Food in DC

Acqua Al 2212 7th Street Southeast, Washington DC, 20003 • (202) 525-4375http://acquaal2dc.com/Dined on April 21, 2014...more

Asian Pork Meatballs

We love having parties and are always looking for something that is going to be a crowd pleaser. Our Asian Pork Meatballs are the perfect alternative to the cocktail meatballs that we have all grown to love. You know the ones with the grape jelly and chili sauce, which sound gross but we all know are good. So we gave these meatballs a try and found that they are delicious. The ingredients are all Asian inspired and will surprise your guests. You can serve them in a dish like we did or on a platter. You can also use ground turkey or chicken if you don’t eat pork....more

Artichokes Roasted in New Season Olive Oil

Photo credit: Nancy Anne Harbord...more

Mushroom and Asparagus Medley with a Soy Sauce and White Wine Glaze

We’ve all been there; we have vegetables that need to be cooked before they become a science experiment but we want to try something new, and quick.  This was me the other day, I had mushrooms and asaparagus in the fridge but really wanted something new.  This salad is actually a new favourite of mine!http://lisagcooks.com/lisa-g-news/mushroom-and-asparagus-medley-with-a-s... ...more

Carciofi alla Romana (Roman Artichokes with Fresh Mint & Garlic Pesto)

Photo credit: Nancy Anne Harbord...more