Weekend Treat: Light and Fluffy Baked Cinnamon Doughnuts

We are not big sweet eaters but when I found a doughnut pan for baking doughnuts I thought it would be fun for a weekend treat not to mention it sounded fantastic with coffee for my husband and myself. I thought that if I were going to do this, I would want them to be light and fluffy and not dense or cake like. After a few tries I got it right and these doughnuts are truly dreamy. This recipe can be easily increased for more as needed. Wouldn’t these be great for your next bake sale? ...more
I can't wait to try your recipe, Nicole. We hardly ever eat doughnuts none of us in my family ...more

Grilled Chicken with Corn Relish and Avocado Puree

This is one of those quick and easy recipes that will wow anyone especially when you use in-season produce. The ingredients are simple but flavorful. Not only is this dish healthy but also everyone will ask for more! Servings: 4Prep Time: 20 minutes...more

Chicken-Spinach Burgers

These burgers really pack a punch with big flavors and healthy ingredients. They are a nice change from the same old beef burger and great for summer barbeques. If you can’t find ground chicken substitute ground turkey. Servings: 4Prep Time: 15 minutesCook Time: 12 minutes...more

Mexican Pizza

 There are lots of Mexican Pizza recipes out there that call for a more traditional pizza crust, but I love a good short cut and why use those when there are tortillas? Thin-crust is all the rage and what is thinner than a tortilla? The base of this recipe is simple beans, salsa and cheese but you can make these in even more ways than I can imagine, just use your family’s favorite Mexican toppings. ...more

Light and Healthy Sesame Chicken

Light and Healthy Sesame Chicken ...more

One pot Asian Chicken, Rice and Bok Choy – A take on Claypot Chicken

I love Claypot Chicken but I don’t have a claypot to cook the chicken in so this is my translation of Claypot Chicken using a Dutch oven. The first time I had Claypot Chicken was at the Slanted Door in San Francisco. It is so warming and delicious. Charles Phan the owner and Executive Chef makes his Claypot Chicken with a Vietnamese slant. My recipe has a Chinese flare....more