INTERVIEW: A Conversation About Home Cooking with Kathleen Flinn

One day, in her local grocery store, Kathleen Flinn started following a woman who had loaded up her shopping cart with a variety of processed foods. She struck up a conversation with the woman, and discovered that the woman simply did not have the basic know-how to cook from scratch at home. Flinn, who trained at Le Cordon Bleu in Paris, offered the woman a tour of the grocery store and some basic instruction on ingredients to buy and how to use them....more