We're a creative bunch, we food bloggers, endlessly curious, thriving on risk and experimentation. We seek out happy accidents. We celebrate the hits and laugh off the misses. Here are some of the successful kitchen experiments making their way into the food blogosphere.
Miss Britt - that’s me. I was born in 1980, which means I’m old enough to drink, smoke and vote. I’m happy to say I exercise all of these liberties as needed.