How to Shred Cabbage

Cabbage is amazingly versatile and good all year round. It’s slightly sweet and extremely adaptable. Most cabbage recipes call for shredded cabbage, which leads us into today’s post on how to effectively shred a gorgeous head of cabbage. Once it’s shredded, it’s best to use as soon as possible. If you need to, you can seal tightly in the fridge and it will keep for a couple of days, but I prefer to use it right away for better flavor and texture.Sharpen your knife and let’s get to it!...more

Cut You Down To Size.

Making The Cut. Repeatedly.

Life In A Cooks Lane

Another day in Kelowna clean and sober.  Because I am clean and sober for 17 days now i have been given an opportunity.  I have an interview  at a fancy restaurant called Christopher's.  I am nervous but cant wait to get back in the kitchen...more
Menu