Cultivating Food Entrepreneurs: Interview with Patricia Loya of La Cocina

"Fast forward four years later, she's the owner of her own company. Business is booming. She's growing her business . we can't fast forward to three generations from now, but the trajectory of her family, I guarantee you, has been changed forever."Early last month I chatted with Executive Director, Patricia Loya, about La Cocina, a San Francisco incubator kitchen for women....more