Recipe from A Toast to the Good Life: Herb-Crusted Lamb

Chicago.  It’s hard to believe I have lived in this city for 6 ½ years.  Growing up out east, I took a leap of faith and followed my heart out to Chicago just to give the Windy City a whirl.  I thought I’d enjoy a year or two out here then move back to the east coast, but little did I realize just how in love I’d fall with the city.  {Yes, even with the winter months.}   The fall I moved here was beautiful.  Then I witnessed the most horrific winter ever. Chicago.  It’s hard to believe I have lived in this city for 6 ½ years....more

Oven Dried Tomato, Leek, Garlic Lamb Roast and Red Potatoes with Dried Tomato and Rosemary Gluten Free Focaccia Bread

http://tamarahdotorg.wordpress.com/2013/10/12/oven-dried-tomato-leek-gar...I think I’m going for the “longest recipe title” on this one.You can’t even shorten it to an acronym to make it work:ODTLGLRRPwDTRGFFBSo, here is the loveliest of dishes:...more

Braised Moroccan Lamb Shanks with Chickpeas, Tomatoes, and Potatoes

Snacking in the Kitchen "Baaa!" says the lamb....more