Cheesy Chicken Lasagna Rollups

Let me just say these were even better today re heated for lunch than they were last night. I know you typically don’t thick of having chicken in your lasagna, but these were so creamy and cheesy we absolutely LOVED THEM....more

Vegetable Lasagna in Pumpkin Sauce

This is it! The final day of 2014’s 13 Days of Pumpkin. I hope you all enjoyed it as much as I did! Last year, I was so happy once it was over…but this year, I’m a little sad. I still have so many things I didn’t get to try. But that just means the series will be back next year!Anyway, today’s lasagna is really exciting because I was so nervous to try it. It turned out amazingly, though. I’m so happy with it!...more

Red Pepper Lasagna

Lasagna was my favorite meal in the entire world when I was growing up. Who doesn’t love pasta, cheese and sauce? If you don’t, stop reading here. If you do, let’s be besties! :) This is a lighter version from Weight Watchers. I love giving my favorite dishes light makeovers once in a while. It uses far fewer noodles, but it doesn’t affect the taste at all, honestly! I’m not on board with tasteless food. It also reheats really well the next day. The perfect comfort food without all the guilt!...more

Buffalo Chicken Lasagna

Vegetable Lasagna

This vegetable lasagna is hearty and satisfying when you’re trying to bypass meat in your Mediterranean diet.   It’s full of veggies like zucchini, squash, red bell peppers, and mushrooms and still pays homage to the melted cheeses we love in traditional lasagna.  My whole family loves this recipe and it’s a great way to get my little ones to eat their vegetables!!...more

Green lasagna with asparagus and sweet peas

Green lasagna with asparagus, sweet peas and ham + a creamy homemade Bechamel sauce. Perfect for a Spring Sunday lunch. Enjoy!!

Butternut Squash Lasagna

I had one more butternut squash in my pantry and wondered what to do with it. I’ve already had pasta with butternut squash sauce several times throughout the winter. Now was the time for something equally creamy and comforting, but still a little bit different. It was an easy choice to make Butternut Squash Lasagna. It is light and healthy, yet incredibly creamy version of favorite Italian dish. Vegetable is used instead of meat, part of fatty cheese is replaced with cottage cheese (or ricotta) and there is only 3 Tbsp oil (or butter) in white bechamel sauce to make it light....more

Pumpkin Lasagna with Fontina

Autumn Mac & Cheese Lasagna with Prosciutto & Crispy Sage

I think nachos for dinner sounds yummy.more

Classic Lasagna.

Lasagna. ...more