Have I got a great recipe to share with you?!!? I made these bars mainly because every year I get a craving for lemon and apparently now is the time. They’re crunchy and creamy and delicious. They were gone in just a few days and only because Ryan and I limited ourselves to one piece a day each....more
My mom made these last week. She kept telling me how good they were and that they vanished in her house within two days! When my mom made these, she peeled the lemons using a vegetable peeler and threw the zest into a food processor to have it chopped fine. For me, I used my microplane, as the kids were asleep and the house was quiet. However, I think that when I do make these again with the girls awake, I may try her trick! Thanks Mom!!Two-Bite Lemon BrowniesMakes:16 Brownies...more
Corn – this has to be one of my favourite flavours for snacks, be it for ice-cream, mochi, candies or any other desserts. This ice-cream tastes absolutely heavenly, a flavour that’s both flirty and uniquely Asian....more
Super soft and moist lemon scented muffins, filled with juicy blueberries and topped with a lemon glaze.
Oh Em Gee, these are so good! I made them because I had leftover ricotta from a lasagna the other night and sheesh am I glad I did.
Woohoo nectarines are here which means warmer weather is on it's way!! I am so excited! Today was the first day in I can't remember how long, that I baked with the door to the outside deck, open.
Soft lemon brownie topped with a tangy mix of lemon curd and cream cheese.
My family and I have had a rough two weeks of constant colds and sickness so lemons had been bought in bulk to try speed up recovery. We are all better now but I still had a heap left over so I needed to get my thinking cap on for a good lemon recipe.
Who doesn’t like microwave food? It is convenient, fast and easy. It is not only to reheat or defrost food, even can make a cake! Amazingly delicious lemon mug cake in 2 minutes!!!! Let’s try it!...more