After a nice long vacation of eating all the good things in life, it’s time to get back to normal and reset the body with some healthy food. Don’t be sad, healthy can still taste good. Case and point, these Black Dhal Stuffed Sweet Potatoes....more
It's fiesta time, and what better way to celebrate than with some quesadillas, salsa, and margaritas. Head out to the patio, blend a margarita and make one of our Roasted Corn and Lentil Quesadillas. The quesadillas pair perfectly with our recently posted Mango Habanero Salsa recipe—but feel free to use any salsa you would like.
If you are interested in other quesadilla flavors, head to our blog at www.simplysavorynsweet.com.
During the summer, especially when grilling is involved, meat tends to take centre stage. Although I’m not vegetarian in the strict sense of the word, I love experimenting with plant-based recipes. One recipe I haven’t managed to nail down yet is a good veggie burger.The fact is, vegetarian burgers can be tricky to pull off. Measuring ingredients can be tedious, but when it comes to meatless burgers the wrong proportions can go horribly wrong. Think brittle or goopy or falling apart all over your grill. Not good!...more
Lentils are little tiny pearls of heaven. My husband would disagree, but he is missing out. And anyway, the more he hates stuff like lentils, pickles, olives and beans, the more I get to eat. I’m the winner in this food war.