Linguine & The Art of Vongole: AROMA CUCINA

Linguine & The Art of Vongole: AROMA CUCINAhttp://bit.ly/12VQdddTo do it right is indeed an art, and who knew there are cooking and eating rules to be followed. Eat like an Italian at the seaside.  There is nothing better! ...more

Lemon-Asparagus Linguine with Turkey Sausage

We love having a cocktail and eating dinner outside during the summer. I love that it stays light out until 9 and the Georgia heat mellows out at night. We have been really loving having lighter, summery dishes during our dinners and this summer pasta is a new favorite. And this one is a real winner. It is so simple and yet so delicious. Fresh. Light. Easy!...more

Crab & Lobster Linguine with Brandy & Sherry Cream Sauce

There are as many variations of seafood and pasta as there are ways to prepare and serve them. Here is yet another variant of seafood linguini, but with fresh lump crab meat and freshly shelled lobster, rendered delicious in a creamy white sauce, spiked and made light with the fruitiness of brandy and slight sweet of cream sherry. A thin layer of velvet melting on the tongue!...more
Thank you, Amiga Kary, you do me honors here. And though I've just had a great dinner with ...more

Sunday Pasta: Linguine con Salsa Sophia

I like to fancy myself a young Marcello Mastroianni. Sadly, except for my saintly mother, no one else seems to notice the resemblance. Ok, so maybe I don’t have the looks, charm, wardrobe, or acting skills to support the delusion, but I am certain that I’d kick his ass in the kitchen. And as long as we’re living in fantasy land, let’s go with it and invite his sidekick Sophia Loren over to make this week’s Sunday Pasta....more