How to Make a Hog Waterer

New hog watering can in place...A quick, nearly wordless Wednesday water update......more

Sorting Critters!

The next few days look like they are going to have a similar theme: sorting and reorganizing....more

More Mending and Making Do!

Dad recalls all kinds of slogans from the war and post-war years. "Make Do and Mend" was one of them. [E....more

Kitchen Think: This Drug is Banned in Russia, China and the EU... But Not Here

Think about this a moment.A few days ago, Russia banned imports of U.S. pork and beef because the meats may contain the feed additive ractopamine. That’s the same additive already banned in China, Taiwan and the European Union....more

Why We Raise Our Own Meat

The more I learned about the way meat animals are raised here in the US, the less I liked it. Upon realizing the way animals are treated - raised in close quarters with tails or beaks cut off, unable to turn around, fed a constant stream of antibiotics and growth hormones, subsisting on diets that they did not evolve to eat - I knew I couldn’t support the industrial meat production system....more
I love the concept, although I don't know if I could name and then eat the animal that I know I ...more

Top 5 Ways Livestock are Wrecking the Planet

Helping the environment is just one reason for dumping animal products from your diet. But it's a big one. It may be the most powerful choice you can make to help our ailing planet. If carnivorous friends and family give you a hard time for sticking to veggies, tell them some of these surprising eco-facts about the havoc wrought by livestock....more
"A 1% reduction in world-wide meat intake has the same benefit as a three trillion-dollar ...more

Livestock Don't Listen

Lori Randall Stradtman also blogs at Social Media Design....more

From Cheeseburger Lover to Overnight Vegetarian

I stopped eating animals two months ago. Thank you, BlogHer Book Club. So what happened? Two months ago, I read the book Eating Animals by Jonathan Safran Foer, whose novel Everything is Illuminated is one of my all-time favorites. I didn’t choose to read Eating Animals because of the topic but because I loved its author and because it was a BlogHer book club selection; I honestly didn’t expect to learn anything more about the meat industry I hadn’t already read about in The Omnivore’s Dilemma or Fast Food Nation or seen in the film Food Inc. I knew how bad the conventional meat industry was. I knew that the conditions for chickens, cows, and pigs were abysmal and that raising them, as well as overfishing the oceans, was wreaking havoc on the environment. ...more
Great post. I've been vegetarian for several years and like you some of those years were spent ...more

USDA'S Livestock Tagging Plan for Food Safety Meets Fierce Resistance

In 2004, faced with threats of mad cow disease and outbreaks of E. coli, the USDA launched the National Animal Identification System (NAIS) with the goal of ensuring food safety. The plan is to tag every single livestock animal and keep their information and location in a searchable database, thus quickly tracing the animal's trail during an outbreak. A noble plan if not for the scads of farmers and ranchers who are vehemently against it. ...more

I'm so sorry to hear that your brother has left us - we sure could use his smarts right about ...more