My World My Food

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aseafish out of water: now gluten free, dairy free,...

...corn free, soy free---the list goes on. I have been cooking since I was four. I cook for fun, I cook for relaxation, I cook to escape, I cook to connect, sometimes I just cook to eat. Though I love cooking and love food, it has been a one-sided relationship for a very long time. Finally, after fighting a losing battle, I'm joining forces with my body in supporting both it and my love of cooking. I need to avoid dairy, gluten, corn, soy, most sugars, pretty much anything not organically grown---sometimes it seems there's little left....more