Ever seen those cute little round courgettes at the market? Because I'm a lazy cook, I usually buy the long big ones, simply because it means less work cutting them. But those petite ones did catch my eye last time I went to buy groceries, so I finally gave in and brought some of them home with me....more
Going Bananas! Alright gang! This is my first attempt at low-carb baking! It has taken a lot of research and a ton of time scouring cookbooks and food blogs. So many of the gluten-free recipes calls for oat or rice flour. Amazing for those who can't have wheat due to health issues, but for us who are a li'l chunkeh it's a no-go!...more
I noticed last night that it seems like I am posting a pumpkin recipe every week lately. This was not intentional, but see, when I kept hearing about pumpkin shortages, I got scared. I’m not sure why because I live in the South. But, that didn’t really matter to me. I HAD to get to the store to get as much pumpkin as possible....more
Roasted Red Pepper Aioli and Steamed Artichokes. January is the most diet-friendly month of the year. After New Year's Day there are no major (American) holidays involving food. You've more than likely just come off a month-long gluttonous binge and are ready for lighter meals. Plus, there are usually friends happy to join in on a first-of-the-year health kick!...more
It seems people are ready for something simple and wholesome after all the sweets of the holidays and I have been deluged recently with requests for a good gluten-free bread.
This grain-free, dairy-free bread is higher-protein, a cinch to make and tastes great toasted and smeared with almond butter and raspberry jam.