Celebrate More Herbs Less Salt Day With an Herb-centric Recipe

When I was approximately 9 or 10 years old, my father came home with a dread diagnosis: high blood pressure. Suddenly, things changed drastically around our kitchen. Salt disappeared, and Mrs. Dash moved in. Low-sodium cookbooks moved into heavy rotation. And I whined. Oh, did I ever whine. I’ve been a salt lover since I was small, and this family ban on salt seemed draconian to me. “But I don’t have high blood pressure,” I remember howling. “Why can’t I eat the salt?” ...more
 @j3nndotnet That is exactly the message put out from UK health organisations - ...more