The kids are all gone and back to school and work and whatever they do, so now I can cook and eat what I want. This is my epic grilled cheese for grown-ups. A gooey, jammy mess of a sandwich that will have you licking your fingers.http://thehungrybluebird.com/recipes/grown-up-grilled-cheese/...more
Batate Song is a very spicy and mouth watering Konkani dish prepared using potatoes, onions and red chilies. This dish is vegan and gluten free....more
Caesar Salad is my personal favorite and easy to make salad prepared using lettuce, croutons, parmesan, crushed pepper and olive oil.Eat healthy in less than ten minutes with this super fast and tasty caesar salad recipe. Salad not only satisfies your taste buds but also gives you the nutrition required....more
Plain Dosa is a very crispy, healthy, delicious and filling South Indian breakfast recipe prepared using rice and urad dal (white lentils / split black lentils) as main ingredients. This is vegan and easy to make and traditionally served withGreen Chutney....more
Prawns Curry is a very easy to make and a spicy mouth-watering dish that tastes the best when served with hot steamed rice.Prawns also known as shrimp is called sungata in konkani. This dish is called sungata hinga udda and is very popular in Mangalore and Udupi region. Hinga udda means asafoetida water. One of the best preparation and signature dish of konkanis....more
Green Coconut Chutney is a perfect accompaniment for South Indian breakfast and snack recipes. This can be prepared in less than 5 minutes and is vegan and gluten free....more
No Knead Baguette is a vegan, easy to make, tasty and irresistible bread that is crusty outside with light and chewy texture inside and is a must try!This bread is distinguishable from other breads due its length and the crispy crust. With the recipe below you can prepare 4 medium sized baguettes or 2 long baguettes....more
