Red Lentil Coated Cod with Tri-Color Quinoa and Veg

So I scored some dried limes today.  I didn't now how to use them so I "googled it".  So apparently it's a staple in the middle east.  I tried looking up some recipes that contained them in it, but was unsuccessful.  I did find out, however, that you may either use them whole in a soup or grind them into a powder and use as a seasoning.  The smell is weird, but it taste like a funky citrus (more citrus than funky).  I tried it out on this recipe, but it didn't work out so good.  So back to the drawing board on that one....more

Broccoli Beer Cheese Soup With Ham

I couldn't decide whether to make Cream of Broccoli Soup or Beer Cheese Soup so I made Broccoli Beer Cheese Soup with Ham. Sort of a combination of both!...more

Quick Chicken and Rice with Green Beans

This simple, tasty, healthy chicken and rice with green beans makes a perfect bring to work lunch. ...more

Cooking Guru S2E2 Heirloom Tomato Caprese Salad

Heirloom Tomato Caprese Salad (Lunch Episode)Prep time: 15 minutes...more

Taking back my lunches

A few weeks ago, I wrote about how we are all eating more and more meals by ourselves. When it comes to lunches, that doesn't really bother me. What bothers me is that I am eating those meals at my desk....more

Super Easy Italian Veggie Burger

 Bringing your lunch to work is easy when you make this store-bought veggie burger sandwich. What’s that you say? Store bought veggie burgers are yucky. Yes, I pretty much gave up on them a year ago when all I found was ingredient lists that resembled a science experiment gone bad. ...more

Clean Eating Rainbow Salad

A colorful salad that can be made in minutes served with a lovely almond honey mustard dressing. ...more

Creamy Ricotta Cake with Tomato Relish

Creamy Ricotta Cake with Tomato Relish  By Amy “Foodie” S | Craving Savory, ...more