Aam Ki Launji /Raw Mango Relish (step by step with Photo)

Aam ki launji is a popular north Indian Sweet and sour raw mango relish.This sweet and spicy Aam ki Launji can be served with parathas or roti of your choice. So let's start our preparation for making Raw Mango Launji.Check step by step Homemade almond milk recipe with step by step photos here -->Aam Ki Launji(Raw Mango Relish)...more

Mango Lassi

Mango Lime Cheesecake

Mango Chia Pudding

Things have been super busy lately and it’s provided me approximately zero free time for baking. Or cooking. Or generally being a human being that can contribute to society. But you know what you can do with a jam-packed schedule? Combine a couple ingredients in a jar and put it in the fridge, and let it do all the work for you....more

Mango Tomato Salad

A couple months ago I met Chris in St. Barts after one of his races. We spent the week swimming in the ocean and eating some of the best food I've ever had. Living in Ohio, the chances of eating grilled lobster and sushi on the beach are slim, so I made sure to enjoy every bite....more

Mango Coconut Frozen Yogurt

We are temporarily out of dog treats, which will be remedied this weekend. Unimpressed by this promise, dog decided to find a few treats of his own. Apparently he too enjoys a nice pumpkin doughnut. Or three....more

BOOZY MANGO TOFU!

This blogging journey of mine has introduced me to friends, taken me places, and made me step outside of my comfort zone in experimenting with foods -and beverages- way more than I would have done on my own....more

Amazingly refreshing Mango and Watermelon Pico de Gallo

I have so many posts scheduled before this one but I was so excited to post this snack that I made that I readjusted. I LOVE mangoes. I LOVE watermelon. When it so happened that I had them both in my kitchen at the same time one day I had no choice to put them together as a dish....more

BOOZY MANGO TOFU!

This blogging journey of mine has introduced me to friends, taken me places, and made me step outside of my comfort zone in experimenting with foods -and beverages- way more than I would have done on my own....more
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