So, what's so practical about this pork chop recipe? Well, it incorporates all my favorite flavors to combine with pork (apples, onions, mustard, honey) in one roasting tray. It's also easy, takes about half an hour to make, and there's only one pan to wash up—what could be more practical than that?
Today, I ate Bacon-beautiful, crisp, baked to crunchy perfection-BACON!This is the first time I have eaten a piece of bacon(other than soy) in 24-yes I said it24 years!!I became a vegetarian 24 years ago, not vegan-just lacto-ovo. I never thought I would EVER eat meat again......but then again...there are alot of things I never thought I would do.......more
Do you eat sandwiches for dinner?Don't eat a lot of sandwiches any more (trying to cut out the bread you know), but sometimes I want something big and hearty, especially as the weather gets cooler.Steak and salad pair beautifully, so why not marry them in a delicious sandwich slathered with spicy Sriracha mayonnaise?...more
That's right, meat art.Meat art is art that uses meat as the medium and art that uses meat as the model. Artists have always found inspiration in meat, and now a new generation of artists is exploring and reinvigorating the meat art genre through a wide range of visual art, art experiences, and performances....more