I stopped eating animals two months ago. Thank you, BlogHer Book Club.
So what happened?
Two months ago, I read the book Eating Animals by Jonathan Safran Foer, whose novel Everything is Illuminated is one of my all-time favorites. I didn’t choose to read Eating Animals because of the topic but because I loved its author and because it was a BlogHer book club selection; I honestly didn’t expect to learn anything more about the meat industry I hadn’t already read about in The Omnivore’s Dilemma or Fast Food Nation or seen in the film Food Inc. I knew how bad the conventional meat industry was. I knew that the conditions for chickens, cows, and pigs were abysmal and that raising them, as well as overfishing the oceans, was wreaking havoc on the environment.