Vegetable Lasagna

This vegetable lasagna is hearty and satisfying when you’re trying to bypass meat in your Mediterranean diet.   It’s full of veggies like zucchini, squash, red bell peppers, and mushrooms and still pays homage to the melted cheeses we love in traditional lasagna.  My whole family loves this recipe and it’s a great way to get my little ones to eat their vegetables!!...more

Impossible Broccoli Pie

Black Beluga Lentil Bulgur Burgers

I am always looking for a good alternative non-meat burger. Have you taken a good look at the ingredient list of some of those packaged meatless burgers? What the heck is in there?So coming up with a tasty meatless patty is not always an easy task. Yes there are many recipes out there and I’ve tried my fair share....more

Smoked Cheese Eggplant Rolls

Eggplants have that hearty, meaty texture like some kinds of mushrooms; this is one reason why they are beloved by vegetarians. Cheese-stuffed eggplant rolls is a wonderful meal for a Meatless Monday, especially when a friend has just given you beautiful, shiny lavender eggplants from her garden. If you don't have eggplant, a similar dish can be made from other long summer squashes like zucchini....more

Roasted red pepper & spinach frittata

Well, here we go!  After much deliberation on what recipe to add first, I like this one.  It's yummy and if you don't like spinach, just sub whatever veggie you like instead!...more

Not Quite Meatless Monday

I frequently get asked by readers of my column in the Greenwood Daily Journal for recipes that have little to no meat, are budget friendly and are quick and easy.  So I wanted to share one of my family favorites today.  I know a lot of you post your meatless entrees on Monday's so since this is almost meatless I thought I would try to slip it in! ...more

Meatless Mondays: Mushroom Bhaji from The Perfect Pantry

If I think about memorable meatless recipes I've spotted on food blogs, this Mushroom Bhaji (or Mushrooms in Tomato-Onion Sauce) from my friend Lydia at The Perfect Pantry will always come to mind.  This dish has so many of my favorite flavors like cumin, coriander, chile powder, and jalapeno, and I love the idea of mushrooms being a main dish.  Serve it over rice if you'd like, but definitely try this one! ...more

I love something with a bit of burn to it and this sounds perfect.

Virginia DeBolt, ...more

Fall Food: White Bean Soup with Spinach and Meatless Chicken

As I write this, it’s 65-ish degrees here in Los Angeles.  It's soup weather!...more