Fresh Tomato Spinach Garlic Pasta

Spicy and garlicky pasta cooked with spinach, sweet corn, sliced mushrooms, and grape tomatoes for a simple yet delicious meal for two. With just a few ingredients, this dish is healthy and refreshing, perfect for dinner after a long day at work or school....more

Asian-inspired Spinach Tomato French Bread Pizza

An Asian inspired French bread pizza topped with spinach, grape tomatoes, and a hoisin coconut peanut sauce. Delicious and quick to make, this Asian fusion pizza is perfect as an appetizer....more

French Onion Soup

With just a few ingredients you probably already have on hand you can quickly whip up this warm and hearty French Onion Soup to serve as a first course or even a main course....more

Vegetable pie with a flakey gluten free pie pastry

Eating gluten free doesn't have to mean restrictive or limited in flavor.  You don't have to have pizzas that taste like cardboard or never have a cookie ever again.  Eating gluten free is just another way of looking at creating recipes. Finding a good gluten free flour is paramount in most recipes, whether you want to try and blend your own flours or buying a preblended flour from the store.  I have always blended my own flour because I want to make sure I have contol over everything in my recipes and what I eat (for the most part)...more

Buffalo Quinoa Bites

Possessed by Seitan (aka my failed attempt at vegetarianism)

I have been trying to eat healthier lately. I don’t like to call it “dieting” because that just makes something inside of me want to run and hoard (and eat) all of the yummiest, fattiest food in the world: chocolate, cashews, cheese (oh…cheese…), peanut butter…*wipes drool*…you catch my drift....more
Best title EVER.more

5 Things You Didn't Know You Could Do with Butternut Squash: Butternut Squash Lasagna with Blue Cheese and Mozzarella

Traditionally, my family has always relied on the “it’s Thanksgiving!” mentality of roasting squash—pop that baby in the oven with some olive oil, salt and pepper, and serve it as a side dish to puckered-faced children who’d rather crawl under the table than eat a vegetable that color.  Butternut squash isn't orange like a carrot or yellow like a banana, but this weird version of the two (depending on its raw or cooked version,...more

Jalapeno Black Bean Burgers

I think I just made the best thing I've ever made.  I know I say a lot of things are delicious, but this was phenomenal.  I got this recipe from Eat, Live, Run and wow, this is going in my permanent recipe book... for life....more

Meatful Mondays...

This fall, my favorite 7thgrader developed a tendency to role her eyes at me during family discussions.  I adopted a new policy at the Feed Yard Foodie house to counteract this unacceptable habit—every eye roll is equal to 10 push-ups....more