Meatless Monday ~ Sun-Dried Tomato Soup

"I love sun-dried tomatoes," he said, "They are good," he said....more

A New Year, A New Project, A New Pasta

We are already a week into the new year. I've decided that I want to challenge myself to be more mindful of the food I create this year. I know that every dish that I make doesn't need to have its own moment as the star of a post, but I thought that I would try to catalog each dish that I create with a picture and a brief description. I will admit that this is partly to help me keep track of what I make, my memory, after all, isn't getting any younger. You need have no fear of being overwhelmed with posts because I will only be sharing some of them in detail....more

Meatless Monday ~ Mexican Mushroom Taco Cups

 It’s Meatless Monday, the football is coming on and you are running out of time. No problem! These Mexican Mushroom Taco Cups are the perfect appetizer, snack, treat, or meal. Just whip up them up for a fast and easy supper option on busy weeknights when you’re just getting home in time for the Monday night football game!...more

Meatless Monday ~ Mushroom, Spinach and Artichoke Alfredo

If you love spinach and artichoke dip then you will love this recipe Mushroom Spinach & Artichoke Alfredo. This delicious vegetarian pasta dish mixes mushrooms, spinach, artichokes and pasta in creamy homemade Alfredo sauce. This is easy to make weeknight dish has all the goodness of a rich creamy artichoke dip nestled together in a nest of pasta. It's like having your favorite restaurant appetizer for supper!...more

Tangy Italian Black Rice Salad

This is penance for all those ice creams I made (and ate) this summer. ...more
Just Beet It My husband gobbled this one up!more

Meatless Monday ~ Labor Day Cookout

Grilling isn't all about meat. Go meatless this Labor Day with these great grilling recipes:(Simply Click the images for the recipes!)...more

Meatless Monday ~ Greek Pita Sandwiches

A taste of the Mediterranean shines through these Greek pita sandwiches with an explosive flavor. Toasted and slightly blistered pita bread stuffed with juicy ripe tomatoes, crisp cucumber, sliced red onion, and black olives marinated in a homemade Greek Dressing, accompanied by fresh salad greens and a creamy and tangy whipped feta dip, this light and crisp sandwich will wake up all of your senses and brighten your day....more

Meatless Monday ~ Greek Salad

One of my favorite salads this summer has been Greek salad. This light, crisp and cool salad will make you forget how hot it is outside. I cannot get enough of it!...more
Menu