Yummy Baked Chicken Enchiladas To Pull Out One-By-One

The term ‘enchilada’ has its roots from the Spanish word ‘enchilar’, meaning ‘to decorate with chilli or pepper’. The making of a proper enchilada dish therefore entails the wrapping up of some spiced meat, usually in corn tortillas, and then baking them in a spicy tomato sauce....more

Mexi Melts

Last night was once again TACO TUESDAY, and I know, you’re probably thinking, how many Mexican dishes can these girls make? Well, how much time do you have?! We LOVE Mexican, so the possibilities are endless.  Alison & I actually BOTH made this last night.  Yes, it’s really THAT good!check out the recipe here!http://gofryyourself.com/mexi-melts/...more

Mexican Chicken Chili

This Mexican Chicken Chili was the perfect end to our day. It was so simple to make and absolutely delicious. If you’re looking for the right addition to your Sunday football food lineup this is your dish!!Check out the recipe herehttp://gofryyourself.com/mexican-chicken-chili/...more

White Cheesy Chicken Enchiladas

Yes this is my third enchilada post.Stop rolling those eyes! All of these recipes are so different and so good.This one is probably my favorite.If you haven’t noticed mexican is a favorite in our house so I am always looking for ways to change things up.Speaking of!I’ll have a taco bar coming up soon so stay tuned.Check out the recipe here!http://gofryyourself.com/cheesy-white-chicken-enchiladas/...more

Mango Salsa from Jason Wyrick - "Vegan Tacos" - A Book Giveaway!So who’s Jason Wyrick? Chef Jason Wyrick is the executive chef

So who's Jason Wyrick? Chef Jason Wyrick is the executive chef of The Vegan Taste, a cooking instructor, caterer, a former diabetic, and founder of the world's first vegan food magazine, The Vegan Culinary Experience. Jason was the first vegan culinary instructor in the world-famous Le Cordon Bleu program through Scottsdale Culinary Institute, and has catered for many corporations. Jason has taught hundreds of vegan cooking classes around the world. His work as been featured in the New York Times, Vegetarian News, and on both local and national television....more

Mexican Pizza

So every Tuesday night at our house is Taco Tuesday! Tonight we had Mexican Pizza’s- they were delicious!!...more

Mexican Rice

This rice. Oh man. This rice. It’s so good. Do I start a lot of my blog posts that way? I feel like I do. Hey. I’m passionate about these recipes. That should make you feel good. I don’t post gross stuff. ...more

Slow Cooker Carnitas

Carnitas are one of my favorite Mexican foods to make home. Carnitas literally translates to mean "little meats." It's a pretty accurate description of what it ends up being. Little chunks of tender and juicy meat. Traditionally carnitas are the left over pieces of pork that then fried in lard or oil.  ...more

Healthy White Shredded Chicken Enchiladas

When I think Mexican, I think....crap, here goes ordering grilled chicken breast and veggies...again! No, no thanks, no tacos for me. No 1/2 lb. chimichanga, no enchila....wait...I can have enchiladas! ...more