Moroccan Butternut Squash and Chickpea Tagine from Closet Cooking

One thing I think is so fun about meatless recipes is that they often make use of interesting ingredients or cooking methods from places around the world where cooking without meat is common. Don't be scared by the word tagine in this Moroccan Butternut Squash and Chickpea Tagine from Closet Cooking. The name does refer to a type of special Moroccan clay pot used for cooking stews, but Kevin has cooked this dish in a pan on the stove. And although there are a couple of uniquely Middle Eastern ingredients in this dish like preserved lemons and Harissa, this recipe sounds like it would have plenty of flavor without them....more
Sounds like a PERFECT labor meal! Thanks!more

Our Anniversary: The Details (Finally!)

Here's how we spent our anniversary. We actually kicked off the celebrating on Saturday night. We prepped for the big day by finally getting around to trying a new Italian pizzeria near our place called Ciao Napoli. It was delicious, and we'll for sure be heading back soon. We drank some good wine, ate some delicious pizza, and then we were stuffed....more