Double Down Chocolate Power Muffins

What’s better than double chocolate, melt-in-your-mouth muffins?...more
Yum! There look really good! I think my children would love them!more

Double chocolate muffins - no oil no butter

http://www.youtube.com/watch?v=vCG1gmqsUU4&feature=share&list=UUAY6IPmS3......more

Lemon Poppy Seed Muffins

http://www.dulcedelicious.com/lemon-poppy-seed-muffins/This has been the longest winter ever. Just when I thought the cold weather would never end…Who am I kidding? I’ve been thinking that for 3 months!…it, finally started to warm up in Ohio (for today anyways). I couldn’t be more excited!  I’m so ready for some sunshine and warm weather! I also can’t wait for the abundance of fresh produce that is soon to come....more

Blueberry Muffins

Confession: I’ve blogged about these muffins already. No use in hiding it since you might go back and see the double repeat.Yes, it’s a forbidden act under the food-blogging rules.But I re-made them, took much better photos, and just had to share them with you. I’ve learnt so much over the past year of blogging and so I changed a few things and techniques....more

Zucchini Muffins

Hey, I had a few pounds of frozen zucchini. I had all of this zucchini that I received from a friends garden in the summer. We ended up freezing a great deal of it. My step son needed to bring in a snack for school, my wife and I decided this would be a great time to use up our Zucchini. I know what you are thinking. Frozen Zucchini is a bad idea. No it was a great idea. The flavor was still there, and everything worked out great. This recipe will give you around 30 muffins depending on the size  of your muffin tin....more

Little Bits Apricot Muffins

These Little Bits Apricot Muffins are one of my husbands favorites and it was a surprise to me. Only because we never have apricots in the house, either fresh or dried and he has a problem trying things that are ‘new’. Well, they went fast and I am thrilled. I love to cook and bake and make my husband happy so any food that disappears so quickly (including out of the freezer) is a definite keeper. I aim to please.A little trick I use with some dried fruits is that I pulse them in a food processor, 3-5 times.  It chops them up nicely to give you the flavor without getting a big chunk.  Of course, if you want to make Chunky Apricot Muffins – then chop them by hand.  I am sure they would be great too....more

Betty Crocker Muffins {made Egg-free}

 So many of the allergy free mixes, omit several allergens.  I understand that is in the best interest of the company to attract a larger consumer base.  But these mixes can be a tad expensive and often test like something is missing.  So, I was determined to make adjustments to some 'normal' mixes to only omit egg.  I wanted to share the most requested muffins at my house.  I am not trying to promote any particular brand of mix.  From trial and error, I have found some work better than others, depending on what I am making. ...more

Pretender

You have to be living under a rock to think that muffins are the good-for-you breakfast food that we so desperately want them to be. They may be packed with fruits and nuts but there are also copious amount of butter and sugar. Diet food they are not. Exactly how did they earn the Healthy Breakfast Badge? A good PR?...more

Blueberry Muffin Trifle at www.thegourmetmom.com

http://www.thegourmetmom.com/2012/03/blueberry-muffin-trifle.html ...more