Pan fried Pork chops with mushrooms and creamy mash potatoes, the perfect Tuesday night dinner!

Tuesday night dinner... Let's see what to cook tonight! For us Pork chops are always good, no matter how we cook them, but the way we prepare them tonight made this delicious cut of meat even better if possible! We pan-fried lean chops in extra virgin olive oil after dusting them in seasoned flour. To add an extra depth to the dish we added some sliced organic champignon mushrooms, garlic, black pepper and sweet paprika. ...more

Soft & Delicious #Tortilla with #Chicken and #Mushroom

Dinner is ready, let's roll! Definitely yes!Tonight's dinner was indeed a roll of goodness, a combination of flavors and a satisfying meal at every single bite.   ...more

Rustic Baby Portobello and Greens Casserole

 An earthy and rustic side dish best describes today's recipe. It could take the place of a salad or any hot vegetable dish. Made up of sweet onions and hearty portobello mushrooms, with a bubbly cheese on top, this dish is sure to be a crowd pleaser. It is also a wonderful offering for the vegetarians in your life. ...more

Easy Stuffed Mushrooms

3 ingredients.3 steps.1 amazing appetizer!This is one of our absolute favorite finger foods. Don’t ask me what took me so long to share this recipe with you guys, but you will be so glad now that I did.Check out the recipe here:http://gofryyourself.com/easy-stuffed-mushrooms/...more

Mushroom Polenta

How To Grow Your Own Pink Mushrooms

Photo credit: Nancy Anne HarbordLook at these bad boys!!My darling brother bought me the best present ever. A grow-your-own, pink oyster mushroom kit. For a few years now I have been experiencing the joy of collecting wild mushrooms, much of which is documented on this blog, but growing has not been a part of that hobby. It is now!...more

Meatless Monday: Mushroom, Chickpea & Walnut Veggie Burgers with Onion & Basil

Photo credit: Nancy Anne Harbord...more

Preserving Wild Mushrooms & Making Mushroom Stock

Photo credit: Nancy Anne HarbordPeople I don’t want to brag (okay, maybe I do), but I just found a truly epic quantity of St. George’s Mushrooms. About 4kg of them! I actually had to stop picking because I couldn’t carry anymore. They were everywhere!...more

Wet Garlic & Ramp Lasagne with Creamy St. George's Mushrooms & Handmade Fresh Pasta

May in Stockholm has started to yield some gorgeous spring-summer weather, at its very best from the balcony of my new flat with its stunning view over the city and its surroundings....more