Confession: I’ve never made mussels at home before and I was very nervous how this was going to turn out. I was pleasantly surprised how easy and incredibly tasty these were, and to top it off, they’re pretty darn healthy. I picked up my mussels at Whole Foods, they cost me a total of $1.50, yes you read that right! I thought it was some sort of mistake, but they sold it by the pound and not per mussel. Because the husband is allergic to shellfish, I halved this recipe and it turned out perfectly....
more 
